Company Type | Private Limited |
---|---|
Company Number | 01161649 |
Incorporated | 1974-02-28 |
Industry | Manufacture of other food products n.e.c. |
Website | www.rsf.co.uk |
Phone Number | 01765 601711 |
Get a free email whenever the credit score for RIPON SELECT FOODS LIMITED changes. To subscribe enter your email address below and we'll keep you updated
RIPON SELECT FOODS LIMITED was formed on the 28th February 1974 (filed on the 8th December 2017) , and are based in North Yorkshire, Dallamires Lane. Companies house classifies them as Full Accounts. This information was last updated on the 20th December 2017.
In 2017, they made a post-tax profit of £850,491 on a turnover of £29,344,727 (up 7% from 2016) .
There are 4 major shareholders listed for RIPON SELECT FOODS LIMITED with T.M. Wood and S.P. Cooper owning the most shares by value.
31st March 2017 | 31st March 2016 | 31st March 2015 | 31st March 2014 | 31st March 2013 | |
---|---|---|---|---|---|
Cash | £878,422 | £803,876 | £920,520 | £977,108 | £605,409 |
Tangible net worth | £11,893,897 | £11,043,406 | £10,246,197 | £9,042,955 | £8,257,604 |
Current liabilities | £8,789,178 | £6,332,484 | £7,034,549 | £4,210,538 | £3,730,673 |
Current assets | £7,737,944 | £6,651,736 | £6,849,019 | £7,260,713 | £6,877,895 |
31st March 2017 | 31st March 2016 | 31st March 2015 | 31st March 2014 | 31st March 2013 | |
---|---|---|---|---|---|
Solvency ratios | |||||
Current ratio | 0.88 | 1.05 | 0.97 | 1.72 | 1.84 |
Efficiency ratios | |||||
Return on assets | 0.04 | 0.04 | 0.07 | 0.06 | 0.05 |
Return on capital employed | 0.09 | 0.09 | 0.14 | 0.11 | 0.09 |
Gearing ratios | |||||
Debt to equity ratio | 20.56 | 15.11 | 16.50 | 9.97 | 8.87 |
Equity ratio | 0.02 | 0.03 | 0.03 | 0.03 | 0.04 |
Debt ratio | - | - | - | - | - |
Other ratios | |||||
Debtor days | - | - | - | - | - |
Interest cover | - | - | 18.13 | - | - |
Please log in to view this information.
Please log in to view this information.
Please log in to view this information.
Details of 2 mortgages available.
Please log in to view this information.