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GALLOWAYS BAKERS LIMITED

Company TypePrivate Limited
Company Number02293794
Incorporated1988-09-07
IndustryManufacture of bread; manufacture of fresh pastry goods and cakes
Phone Number01942 200136

Not Verified

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Summary

GALLOWAYS BAKERS LIMITED was formed on the 7th September 1988 (filed on the 12th December 2016) , and are based in Lancashire, 226A City Road. They are currently rated B and are considered to represent an average risk score. Their credit score was last updated on 15th December 2016. Companies house classifies them as Small Company. This information was last updated on the 4th September 2017.

There are 2 major shareholders listed for GALLOWAYS BAKERS LIMITED with Loweco (Uk) Limited owning the most shares by value.

Addresses

Registered address

3 Woods Street
Wigan
Lancashire
WN3 4ET

Trading addresses

226a City Road
Wigan
Lancashire
WN5 0BG
Wigan
Lancashire
WN5 9ED
17 Market Pl
Wigan
Lancashire
WN1 1PE
3 Woods Street
Wigan
Lancashire
WN3 4ET
60 Market Street
Wigan
Lancashire
WN1 1HX
70-72 Lancaster Rd,
Preston
Lancashire
PR1 1LB
1-3 Preston Road
Standish
Wigan
Lancashire
WN6 0HR
9 Rainford Road
Billinge
Wigan
Lancashire
WN5 7PF
Wigan
Lancashire
WN5 9HB
50 Carr Lane
Wigan
Lancashire
WN3 5ND
19 more trading addresses not shown.

Financials

30th April 2016 30th April 2015 30th April 2014 30th April 2013 30th April 2012
Cash £452,895 £372,500 £284,771 £175,353 £136,884
Tangible net worth £1,225,822 £1,174,025 £1,074,670 £964,559 £890,307
Current liabilities £632,943 £601,527 £660,377 £698,923 £725,988
Current assets £998,052 £932,037 £844,075 £864,535 £796,711
30th April 2016 30th April 2015 30th April 2014 30th April 2013 30th April 2012
Solvency ratios
Current ratio 1.58 1.55 1.28 1.24 1.10
Efficiency ratios
Return on assets - - - - -
Return on capital employed - - - - -
Gearing ratios
Debt to equity ratio 779.06 742.44 812.39 816.23 865.40
Equity ratio 0.00 0.00 0.00 0.00 0.00
Debt ratio - - - - -
Other ratios
Debtor days - - - - -
Interest cover - - - - -

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Details of 4 mortgages available.

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